But, the good thing about exams is Study Snacks. Munchies!!! We count down the hours until 21h00, then raceto go and collect them. Yes, we understand that this state of excitement is rather sad, but honestly, let’s face it - who doesn’t look forward to that choclate brownie?
We are getting all eggnological here and have put pictures of the snacks up… Must say, you are rather photogenic, dear Munchies. Then I eat you.
Chow and Chicken’s blog is like a good soapie. No matter how many episodes you miss, you can invariably pick up right where you left off…
Let’s just recap what we’ve missed:
1) Chicken was in mourning about Chelsea’s loss. Sigh. It was terry terry sad.
2) In case you hadn’t noticed, exams are right around the corner
3) Study snacks started, and boy, are they awesome! Hehe we thought we’d be lucky enough to have hem over weekends as well! Or not. Sechaba did package them rather nicely though. Cute touch!
4) We missed Africa day. Didn’t notice any special change in the meals though.
5) And Sunday breakfast isn’t usually much different hey
Note to all Sechabees: Choose fish at your next meal. It’s good for the brain.
The title says it all. There is tension in the room as Chow and Chicken eyeball each other warily, slowly stalking out the opposition. Wearing blue or red today goes unmentioned… Tonight it’s showdown!!
Sechaba can take backseat today, the Duo has decided. It could be a good day for most (Hopefuly pizza for supper?), and an even better day for some (Namely Chelsea supporters…).
And it’s the last day of the first semester. Not even the pouring rain could deter Chicken from doing a little hop and skip on the way to the dining hall when thinking about this beautiful fact…
Here’s to the soccer… Have a great day!
PS - Oh yes, about breakfast. Still not stoked by the fish fingers. Maybe we’re just spoilt?
Righto. Chow and Chicken forgot to inform the world about last night’s supper…
The short breakdown:
Chicken - Tasty and oily. But what did we expect?
Then we’ll skip straight ahead to the good part - Pudding: It gets about a 9 out of 10 on the foodometer. Chocolate cake and custard really went down well - just the right level of sweetness to finish off what had been a rather hectic Tuesday…
The eve of the last official day of the first semester 2008 is upon us…
10 Points to Chicken for the most random post title! I just have these images in my head from breakfast.. We have discussed this previously, but someone should really let Sechaba know that the cheese-toast served for breakfast is Welsh RAREBIT, not rabbit!
To all the bunny-huggers and lovers out there, do not be alarmed! No fluffy rabbits were harmed during the making of today’s breakfast (Although we cannot say the same for the chickens…)
Ladies and Gentlemen, welcome aboard ChowChick Airways… We are about to taxi down the runway and take off in our 747.
Yup, Chow and Chicken have had 747 hits on our site. You’re blowing away our feathers, guys. Pure poultry in motion!
Neither Chow nor Chicken will be gracing the dining hall with their presence at lunch today.
Instead, we applied for luminous-green-fortification-and-beverage-redeemable-sheets-of-flattened-wood-pulp, otherwise known as meal vouchers. Chicken presented it for sandwiches and some apples.
Which lead me to remember the saying, “An apple a day keeps the doctor away”. As someone once put it, imagine what you could do with a bag of apples and the doctor’s wife… =)
Good morning, and welcome to BCC News. Your top stories for today:
Chow made it to breakfast on time, and indulged in a flapjack. However, we have concluded that the earlier you go, the less syrup you get. Sorry, Chow. Maybe next time
Next up: Sechaba has the most amazing spelling mistakes on their menus. How many people have been confused by ‘Welsh Rabbit‘ (It should be rarebit)? Today’s typo was the most classic: Apparently we’re having SICKY CHICKEN for supper! How unfortunate, but how true… It’s about time they realised that we are sick of chicken!
There has been an outbreak of Mad Cow disease in our area. Experts are saying that this is due to the amount of syrup consumed by Moo at breakfast. Typical symptoms include flying up the stairs, giggling hysterically, and doing the Funky Chicken dance move around the room.
Breaking news just in: Chow has reminded me that this is the last Monday of the semester. Woohoo! Woo-moo!
This is BCC News. Over and out
Will Moo make it to breakfast in time this morning? As we speak, there is a frantic dash to get everything ready by 08h00. But will the promise of flapjacks lure Super-Moo to the dining hall, despite the clock ticking away? We wait in suspense…
Shock! Gasp! Horror! Two meal posts missed! What is the world coming to?!
Chow and Chicken have had a crazy day. Any hope of discussing the meals was lost in the pages of our work… We beg your forgiveness, fellow Sechabees. *Sob sob*
Get over it though… Reruns of this food are being broadcast next Sunday. Stay tuned til then if you missed it today!
Chow for now!
This morning’s breakfast really let the side down. Sundays are usually the best breakfasts of the week. Not today.
Let’s just say that the beans had lots of flavour. I still have the aftertaste in my mouth - this could take a while to get rid of. Chow suggests putting a “Hazardous” sign next to the bean dish. We hope this urgent message reaches you before you go to breakfast: Do not, we repeat, do not eat the beans!
Admittedly, people have different tastes in egg, but we are not sure that ‘bouncy’ is one of them. But hey - with enough tomato sauce, anything is palatable… Even to Chow and Chicken.
Same story with the bacon. We are on neutral ground here - not chicken or cow! Good thing too, coz that would be an insult to chickenhood and cowkind. Perhaps the menu should read Fat-Strips-with-the-Bacon-Cut-Off. Cholesterol kick for the day… until lunch!!
We have our first crisis tonight: Chicken vs Super-Moo in the war of which food was good, and what was just plain nasty.
Chicken really enjoyed the cabbage (once we got past the visual un-attraction). Chow detests cabbage, and refuses point-blank to comment on it.
In the word of Chow, the mashed potato was, ‘Light and fluffy and happy and free”. Chicken is amazed at this statement - it was definitely only average.
We’ll compromise on the chicken - the taste was rather good, to be honest, but it was a tad oily and Chicken’s chicken was a little tough. It would have been awesome with sweet chilli sauce though. Chow and Chicken pose the question to all reses: Is there a general shortage of this condiment? (Go look up this word before you confuse it with something else…).
That’s a wrap for our Saturday menu… Enjoy your night, y’all!
Moo Mash and Chicken Cabbage
There is one option missing from the menu today: Beach Trip! Chicken is loving seeing the blue sky - what a stunning day. However, with e&*ms around the corner (sorry, it’s a four-letter-word), we will be working solidly through the day. Inside. *Sighs*
But, never fear, Sechaba food keeps us going! Lunch was pretty good (We thought). Except after that creamy, hot potato and chicken bake, Chicken is feeling the effects of gravity on the eyelids, and the bed looks very inviting… Z Z Z z z z…
Sechaba has magic toasters. Where else in the world is it possible to (completely) burn the one side of your bread while leaving the other side entirely white, soft and ‘raw’? So much so for toast with scrambled eggs this morning…
Chicken used to feel embarrassed at not being able to make toast. Now, I have realised that it is an acquired skill and one of the many mysteries of Sechaba…
Whoa! Stop right there. The title of this post is not eggs-rated. *Blocks image* It is simply Chicken trying to explain about the - ah, forget it.
As usual, Sechaba is serving chicken. The plate of food was quite colourful - scarily so, in fact. Yellow rice, bright red sauce and golden brown sauce. And salad, if you’re that way inclined. We’d rate it about a 0/10 for originality, 5,5/10 for texture (Too dry) and a 7,5/10 for aesthetic attraction.
The gemsquash was anaemic tonight, and Chicken is having weird cravings for broccoli. However, Sechaba must think that this vegetable is too insignificant to feature on the menu.
So, if there is a tragic headline in the papers tomorrow, know that it was me boiling some broccoli in my kettle…
Chicken stumbled upon a previously unheard of species of Sechaba food at breakfast this morning. Locals in DiningHallville go by the name of Bacon Rosti (English for, uh, bacon thing served at breakfast).
Herewith follows our interview with various villagers:
Chicken: So, what exactly is in this ‘Bacon Rosti’
Head Sechabologist: Do you want to know the ingredients?
Chicken: No, I’m not that desperate. Just the general idea, please
Head Sechabologist: Er, bacon (*You don’t say…*), potato, and some other things.
Chicken: Righto. Moving on. *Moves on to interview a Sechabee* What do you think of this new species of food?
Sechabee A: It’s not horrible, but it’s definitely not nice. It’s rather dry.
Sechabee B: We think it’s a close relative of a species of Quiche or Savoury Pie, but are not sure yet. Definitely some genetic mutations and malfunctions though
Chicken: And you, Mr Scientist in the corner? What is your opinion?
Scientist: *Chew chew chew*
So I managed to sleep through supper. Just my luck, as I had to slurp on cup-a-soup instead. In retrospect, that may not have been a bad option. I heard there was fish and potatoes again tonight, which then requires a fair amount of serviettes to blot off the (way too much) excess oil! Moo to that!
*Sigh* Chicken, what do you think of all these people trying to figure us out? I’m telling you folks, we’re out at YOUR dining hall, watching YOU happily or drearily munching away on Sechaba cuisine and you will never be able to track this Chow and Chicken duo down. So cluck on that!!
See you bright and early in the mo0-ning!
Cheers
Super-Moo needed to recharge tonight. It’s a pity that this happened during meal time. Chicken was running around like the proverbial chicken-without-a-head on upper campus, so the mysteries of Sechaba and the dining hall went unscathed tonight. We do, however, have the image of the face of a fellow Sechabee (person who eats Sechaba food) after meal time: a look of sheer distaste and “un-stokedness”. Says it all
However, we will be back with a vengeance tomorrow morning. We might just be waiting in line for our food in your queue… See you there
Chow and Chicken have put together a list of reasons to feel good today:
1) It’s nearly Friday
2) There is less than a week of lectures left
3) Sharks won the rugby last weekend (This was added by Super-Moo. Chicken does not see this as a good reason)
4) Sechaba is serving burgers for lunch!
Gone are the days when we wait two weeks for burgers or pizzas. Now we can have them in the space of 24 hours… Kudos, Sechaba
Enjoy lunch
Yes, the pizzas are oily. And they have a scary amount of cheese on them. And they contain chicken. But we still love Wednesday nights!
It appears as though any thoughts of diets and healthy eating are mostly put aside on these evenings. However, the eagle-eye (or chicken-eye) caught someone peeling a plate-sized layer of cheesy rubber off theirs, and another few wasting serviettes trying to soak up the oil. Give it up already: pizza is unhealthy, end of story.
The chips hiding under my pizza were awesome tonight. Thought: Has anyone ever asked for their chips on the top?! Just to confuse the process and production line…
Chicken managed to squirt out the last few drops of tomato sauce onto the plate. Still no sign of the sweet chilli sauce. Sigh. Note to self: Get to dining hall early. There WILL be a rush for the sauces.
With that, me and my indigestion take leave. MooClucks and Good night
