Whoa! Stop right there. The title of this post is not eggs-rated. *Blocks image* It is simply Chicken trying to explain about the – ah, forget it.
As usual, Sechaba is serving chicken. The plate of food was quite colourful – scarily so, in fact. Yellow rice, bright red sauce and golden brown sauce. And salad, if you’re that way inclined. We’d rate it about a 0/10 for originality, 5,5/10 for texture (Too dry) and a 7,5/10 for aesthetic attraction.
The gemsquash was anaemic tonight, and Chicken is having weird cravings for broccoli. However, Sechaba must think that this vegetable is too insignificant to feature on the menu.
So, if there is a tragic headline in the papers tomorrow, know that it was me boiling some broccoli in my kettle…
fearless714 said,
16 May, 2008 @ 10:25 pm
no comment on the pork ribs?
chowandchicken said,
16 May, 2008 @ 10:27 pm
We ate the chicken. Not the ribs. Perhaps you’d like to share?
fearless714 said,
16 May, 2008 @ 10:36 pm
I always take the pork ribs whenever they have it. They’re a little messy, but worth eating. Then again, I always go for the less popular option. *shrugs* Shorter queue.
chowandchicken said,
17 May, 2008 @ 11:55 am
Chow and Chicken would venture that sometimes it’s best to follow the crowd. The less-popular option might just be that for a good reason…
fearless714 said,
17 May, 2008 @ 12:55 pm
except…the pork ribs were good..so were the bacon bits at breakfast. i think people don’t want to get their hands dirty, so they go for the cleanest option as opposed to the tastest option.