Chow and Chicken have been MIA for a long time. Nay. A freaking long time. We blame this on global warming, the recession, bad coffee, oversleeping, political struggles, wet socks, bad hair days, cold option and second/third year. Our bad =)
Nevertheless, this blog will once again be rising from the ashes like a burnt piece of Fedics toast and continuing the quirky legend that is Chow and Chicken. So tell a friend, tell your dining hall monitors, tell that serving lady with a trace of a moustache… We’re back!!
But, as we wrote a while ago, Chow and Chicken’s blog is like a good soapie. No matter how many episodes you miss, you can invariably pick up right where you left off!
A couple of new developments that you may have missed though –
No longer will we be writing about Royal Sechaba! For the younger readers (first years – bless their innocent souls!), this was the previous catering company who delighted our palates. We’re pretty stoked about Fedics though – it’s a heck of a lot quicker to type, and doesn’t send spell-check into red-squiggle-line-hysterics on our blog!
Also, Chow and Chicken are no longer under the same roof (*tear). One of us has gone to greener pastures (and greener vegetables) by escaping out of res into a one-man/girl/animal digs. Well-played, Chow… well-played.
Chicken, on the other hand is still taking one for the team by staying in res. The madness continues through work, rain and chicken liver… Two and a half years later!
Let’s get this show on the road! (Wait… will the Chicken have to cross the road then?)
See you at supper. Prego rolls ftw!
