So we kinda gave you guys a meat-free Monday (and Tuesday and Wednesday).. but now that it’s Thursday, your favourite food-friends are back on the blog. There’s something about the last two weeks of any term that hit you so hard that you just want to curl up in a corner where not even Google will be able to find you! Our sincerest apologies for neglecting our stories of dining hall mayhem and munchies.
Basically, this is what my week looked like: Assignment, (cold option), presentation (chicken), a beast of a semester test (Owned. No other words.), (chicken), project (skip a meal), and another project (chicken). Sleep did not enter the equation in substantial enough amounts to be listed!
But, ONE MORE NIGHT, people! It will be long, but we will conquer the drowsy hours, the heavy force of gravity, the blurry computer screen and the urge to put your head down for ‘just a few minutes’.
Just a few lines from a memorable Monty Python song (insert whistleling tune as applicable..)
“Some things in life are bad
They can really make you mad
Other things just make you swear and curse.
When you’re chewing on life’s gristle
Don’t grumble, give a whistle
And this’ll help things turn out for the best…
And…Always look on the bright side of life.!”
Here’s to looking on the bright side of life… Even at supper this evening 
