DIY Sechaba Improvement
Chow and Chicken have been keeping their eyes peeled for those innovative tricks that you do with your food. From making sugar toast to putting strawberry jam on your ice cream, we’ve seen it all. No, wait, we haven’t. That just sounded good. But we want to though…
We want to know what you do with your food. Or what you do to your food. Or even how you eat the food. Chow and Chicken want to know – and there might just be something in it for you! (And us)
Lindz said,
12 May, 2008 @ 10:24 pm
I’ve tried bringing the scones back to res and heating them up in the microwave to see if they get any softer. Result? Negative. they’re doomed to doughy dryness forever!!
Vitowe said,
16 May, 2008 @ 7:42 pm
no comment there once had a meal at the graca hall and ended up with serious cramps
Mr. Unknown said,
16 May, 2008 @ 9:14 pm
I think I should add that last year we once got milk tart for pudding that was quite hard/rubbery of which I believe someone dropped out of his window and it bounced!!